What a hidden gem....The food was delicious. We had appetizer: fried calamari, mussels and clams. The bread that came with mussels and clam were delicious. Main course: Lamb Osso Bucco and Pollo Incendio. The osso bucco and falling off the bone and the flavor was amazing. The chicken was a little too salty by itself, but it's fine as long as you ate the mash potatoes with it. We were too full the try dessert. Will definitely return to try other dishes.

The food the atmosphere the drink service is amazing. It's in a strip mall but don't let that fool you top notch service been there over and over. Owner greets u at your table very nice guy. For an awesome selection whisky try the whisky bar next door it's delicious

We have been here a few times and every time we have had amazing food, service and all with a great ambiance! The staff is friendly and attentive and they add special touches to their service! Even the owner pops by to say hi! And if you go on a weekend, stop over at the red room (whiskey bar) and say hi to the bartender Deborah, she is fantastic!

This place is delicious! Great atmosphere and the owner frequently checks on all the tables. Definitely recommend!

Don't let the strip mall location fool you. This place is an absolute gem! The atmosphere is cozy and romantic. . .sexy light fixtures with just the right amount of illumination, romantic banquets, a sharp looking bar, and subtle NYC references. Every staff member we encountered was very friendly and professional, with a special shout out to our server Nudy!!! She has the perfect balance of professional and friendly, and we were glad that she's still working weekends despite getting a Monday through Friday daytime job. She went out of her way to make our first visit extra-special. The food is absolutely fantastic, everything from the fluffy focaccia bread to my husband's steak (which came with the best mashed potatoes he's ever had) to my delicious penne a la vodka with Italian sausage. I was thrilled to see they carry one of my favorite Italian desserts, Affogato. I usually have it with Frangelico, but they serve it with Bailey's, which was a fun twist. There was too much goodness for the mug, and it got a bit messy. The only minus for us was the menu being accessible via a QR code. With as nice as everything else was, it felt more appropriate to have printed menus at the tables. We very much look forward to our next visit!

We came here for our anniversary and it was great. Walking inside I loved the dim lighting and ambiance of the restaurant. Our table was set up with Prosecco and rose petals, they put us in a corner so it felt very romantic. The owner David came over and introduced himself and let us know about his new Whiskey bar next door. We ordered crab cakes and focaccia as an appetizer and they were both absolutely delicious. I love chicken piccata so I ordered that. The only thing I can say is I wish there was a tad more lemon in the sauce and a bit more salt, but it was still really good. We got a signature cocktail with our dinners and it was amazing too. (Hibiscus drop). We will be back and we will try the whiskey bar then.